About Us
Our Story
Our farm is a multi generational farm. Fields were reclaimed barns were built farming starting in the 1970's. This has been a multi generational endeavor. Our family works full time on the farm with education in plant science and animal husbandry. Using best management practices with Cooperative extension and NRCS to farm to the best of our ability keeping conservation preservation most important for the future.
Matthew LeClair with family manages and runs the farm. He graduated from UNH with his Bachelors degree in animal science and minor in plant science. We practice as Matt would say with, "the ability to do what we need to do when we need to do it without one hand tied behind our backs." We use science to protect us from harm. If we have an influx of a certain bug invading a crop we want to be able to treat accordingly.
Holding our safety as well as the customers at the highest of importance. If we have a cow injured or sick want to be alive to care for them with the best treatment plan working with our veterinarian. We fam to protect the land for the future population. We encourage children learning where their food comes from. We are passionate about our work and we want you and the future people to continue to be able to Eat Fresh! Eat Local!
